Menu

Piazzetta of East Farmingdale Menu

APPETIZER

Portobello Stack

Marinated Portobello mushrooms layered with fresh mozzarella, ripened red tomatoes, and roasted peppers. Drizzled with balsamic glaze and topped with fresh basil 11.95

Broccoli Rabe Bruschetta

Fresh broccoli rabe and crumbled sausage sauteed with sweet and spicy peppers in a garlic and oil sauce topped with crumbled gorgonzola cheese 11.25

Steak Bruschetta

Sliced skirt steak mixed with diced tomatoes and onions set on top of a garlic crouton topped with fresh mozzarella drizzled with a balsamic glaze 11.75

Angry Seafood Party

mussels, clams, shrimp, calamari served in a spicy garlic & oil 11.75

Baked Clams Oreganata

(6) whole baked clams 8.95

Mozzarella Sticks

(6) served with a side of tomato sauce 6.25

Garlic Bread

fresh baked Italian bread basted with garlic, virgin olive oil & seasoning 3.25

Baked with Mozzarella Cheese 4.50

Golden Fried Chicken Tenders

(5) with honey mustard dressing 7.95

Buffalo Style Chicken Tenders

(5) served with bleu cheese and celery sticks (also available honey BBQ style) 9.50

Jumbo Chicken Wings

(10) spicy or honey barbecue or barbecue – served with bleu cheese and celery 9.75

Fried Zucchini Sticks

served with pomodoro sauce 6.25

Fried Breaded Cheese Ravioli

(5) served with pomodoro sauce 7.25

Artichoke Picatta

battered artichoke hearts sautéed in a white wine lemon butter sauce with capers 9.50

Mozzarella DiCasa

homemade mozzarella, roasted peppers, tomatoes & basil, drizzled with a balsamic glaze 10.95

Rice Ball Parmigiana

filled with ground beef, peas, mozzarella cheese and pomodoro sauce split in two topped with mozzarella, pomodoro sauce and baked to perfection. 6.50

Calamari

Buffalo Style Calamari

served with bleu cheese and celery 12.50

Calamari Siciliana

fried calamari, fresh broccoli rabe & cherry peppers sautéed in a light garlic & oil sauce topped off with a sprinkle of gorgonzola cheese 13.95

Fried Calamari

golden fried calamari served with a side of marinara sauce and lemon wedges 11.50

Calamari Vodka

golden fried calamari in a vodka sauce (creamy pink sauce with PROSCIUTTO) 12.50

Calamari Arrabiati

cherry peppers in a Fra Diavolo plum tomato sauce 12.50

SAUCES (by the pint)

Pomodoro Sauce 6.00

Pesto Sauce 6.00

Marinara Sauce 6.00  

Vodka Sauce 7.00

*Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Cajun Club
blackened chicken, bacon, avocado, lettuce and tomatoes, with ranch dressing on a ciabatta bread with melted provolone served with fries 10.95
Cold Antipasto Salad
tossed salad topped with Italian meats and cheeses

Small 9.50

Large (Serves Two) 12.50

Mussels

Mussels (Red or White)

fresh cultivated mussels, steamed & seasoned in your choice of a white wine garlic & herb broth (or) in a fresh garlic & plum tomato broth (also available spicy) 11.95

Mussels Roasted Peppers Pink Sauce 10.95

SALADS (We also sell our Salad Dressings)

Tossed Salad

served with house “Italian Style” dressing 5.50

Caesar Salad

romaine lettuce, garlic croutons, parmesan cheese tossed with Caesar dressing 6.25

Buffalo Style Chicken Salad

romaine lettuce tossed with bleu cheese dressing carrots and celery topped with “Buffalo Style Chicken” 9.50

Gorgonzola Salad

mesculin greens, diced tomatoes, red onions and glazed pecans topped with fresh imported gorgonzola cheese & a raspberry vinaigrette dressing 7.50

Greek Salad 7.50

Baby Spinach Salad

with goat cheese croutons, cranberries, raisins & a raspberry vinaigrette 7.50

Cappricciosa Salad

mixed green with walnuts, fried chicken cutlet and crumbled blue cheese lightly drizzled with a honey mustard dressing 10.95

California Salad

fresh crispy romaine lettuce & mixed greens tossed with diced tomatoes, onions, black beans & yellow corn topped with fried chicken cutlet, drizzled with ranch dressing & topped with sliced avocado 11.25

Romaine Wedge Salad

fresh crisp wedge of romaine lettuce topped with apple wood smoked bacon, feta cheese, red onions, diced roma tomatoes and carrots, drizzled with ranch dressing 8.95

Capri Salad

mixed greens topped with fresh grilled shrimp, crumbled goat cheese, roasted peppers, grilled asparagus, diced onions & tomatoes, drizzled with a light creamy balsamic dressing 12.50

East Coast Salad

Mesculin greens, blackened chicken, avocado, diced bacon, crumbled feta cheese, tomatoes & onions topped with ranch dressing 12.50

Arugula Salad

Baby arugula, pears, gargonzola cheese, cranberries, pecans, grilled chicken & served with balsamic vinagrette. 12.50

All salads served with homemade flat bread Chopped Salad available for $1.25 additional charge

Shredded Mozzarella Cheese $2.00

Bacon $2.00

Gorgonzola Cheese $2.00

Grilled Steak $6.95

Grilled, Fried or Buffalo Chicken Pieces $4.25

Blackened Chicken $4.25

Grilled Shrimp $6.95

SALAD DRESSING (1 PINT) $5.50

SOUPS (Pint Size)

Stracciatella Romana

spinach, egg drop soup 5.65

Pasta E. Fagioli 5.65

Tortellini In Brodo

cheese tortellini & chicken broth 5.65

Vegetable Minestrone 5.65

Chicken Tortellini 6.50

BAKED PASTA

Homemade Meat Lasagna 12.95

Baked Penne 11.50

Baked Manicotti 11.00

Baked Cheese Ravioli 11.50

Baked Ziti Siciliana 12.95

(with fresh pan fried cubed eggplant)

Sunday Dinner

(homemade baked ziti layered with sweet Italian sausage & topped with a crispy layer of melted mozzarella.) 14.50

Baked Stuffed Shells 11.50

PASTA

All pasta dishes served as listed (or) with your choice of : Spaghetti, Penne, Linguine, Rigatoni, Fettuccine (or) Fusilli ($2.00 extra for Ravioli, Tortellini (or) Whole Wheat Pasta)

Rigatoni Di Napoli

rigatoni pasta tossed with fresh escarole, cannellini beans & spicy crumbled sausage, served in a garlic & oil brodino 15.75

Pasta Cremosa

penne pasta served in a creamy pink sauce with fried shrimp topped with mozzarella & baked to perfection 16.95

Spaghetti Papalina

spaghetti pasta, mushrooms, peas, onion and prosciutto. Served in a pink cream sauce 15.75

Farfalle Portobello

bowtie shaped pasta tossed with portobello mushrooms, fresh mozzarella and diced roma tomatoes served in a garlic & oil brodino 14.95

Spaghetti con Zucchini Fritte

spaghetti pasta tossed in a light garlic and oil brodino with cubed pan-fried zucchini and crowned with ricotta 14.50

Linguini D’Carlo

linguini pasta tossed with sliced skirt steak, portobello mushrooms, asparagus and roasted red peppers, served in a red wine demi-glaze 17.95

Rigatoni Montanara

spinach, sundried tomatoes & grilled chicken, sautéed with garlic & virgin olive oil 14.45

Penne Alla Vodka

creamy pink vodka sauce sautéed with diced imported PROSCIUTTO 13.95 (add grilled or fried chicken for 4.25)

Calamari Marinara (or) Fra Diavolo

calamari sautéed in a spicy Fra Diavolo (or) Marinara style plum tomato sauce with linguine 16.50

Penne Fiorite

broccoli florets & sundried tomatoes sautéed with garlic & virgin olive oil 13.45

Shrimp Marinara (or) Fra Diavolo

shrimp sautéed in a spicy Fra Diavolo (or) Marinara style plum tomato sauce with linguine 17.25

Fettuccine Alfredo

fettuccine pasta tossed in a “classic” alfredo cheese sauce 13.00 (add grilled or fried chicken for 4.25)

Casalinga

sliced sausage (or) grilled Chicken sautéed with broccoli rabe, sundried tomatoes and olives in a roasted garlic and virgin olive oil sauce with spiral shaped pasta 15.25

Linguine Di Mare (Red or White)

shrimp, mussels, New Zealand clams & calamari sautéed in your choice of Marinara, Fra Diavolo (or) roasted garlic, and virgin olive oil 19.75

Linguine Con Vongole (Clam Sauce) (Red or White)

Litle Neck & New Zealand clams sautéed with roasted garlic, extra virgin olive oil & Italian parsley 16.25

Penne Gamberi

shrimp, broccoli florets & diced tomatoes sautéed with garlic and virgin olive oil 17.25

Pesto Rosso

spiral shaped pasta sautéed with fried chicken in a blend of “San Marsano” plum tomato & homemade pesto sauce 14.00

Linguine Marinara

garlic & herb plum tomato sauce 9.75

Rigatoni Bolognese

fresh ground hearty meat sauce with a touch of cream 14.00

Rigatoni Fiorentina

grilled chicken, spinach & mozzarella cheese tossed in a creamy pink sauce 15.00

Spaghetti Aglio E Olio

extra virgin olive oil, roasted garlic and herbs 9.50

Shrimp Scampi

shrimp sautéed in a garlic & white wine “scampi” sauce with “Julienne Zucchini” and seasoned bread crumbs over linguine pasta 17.00

Mussels Marinara (or) Fra Diavolo

mussels sautéed in a marinara sauce (or) spicy Fra Diavolo plum tomato sauce with linguine 16.25

Penne Melanzane

cubed pan fried eggplant sautéed in a marsala plum tomato sauce crowned with ricotta 14.00

Penne Madiera

grilled chicken & fresh mozzarella sautéed in a brown Madiera wine sauce 15.00

Rigatoni Gorgonzola

sliced Italian sausage, carmelized onions and peas sautéed with a creamy gorgonzola cheese sauce 16.25

Fantasia

spiral shaped pasta tossed with grilled chicken, peppers and onions in a marinara sauce baked with mozzarella 16.00

Pasta Primavera

sautéed assorted vegetables in a plum tomato sauce (or) with garlic & virgin olive oil 13.95

Spaghetti Pomodoro 9.25

tomato sauce with 3 meatballs (or) sliced sausage 13.00 with combination of 2 meatballs & sliced sausage 13.75

(whole wheat pasta $1.00 extra)

SIDES

Side of Spaghetti (or) Penne with choice of: (whole wheat pasta $1.00 extra)

Pomodoro Sauce 5.25

Marinara Sauce 5.95

Aglio E Olio (Garlic & Oil) 5.25

Bolognese (Meat Sauce) 7.50

ADDITIONAL SIDE DISHS

Sauteed Assorted Vegetables 6.95

Sauteed Broccoli Rabe 8.50

Escarole & Beans 7.25

Sauteed Baby Spinach 6.50

Sauteed Broccoli Spears 6.50

Sauteed in garlic & virgin olive oil

Fried (or) Marinated Grilles Chicken Cutlets (2 per order) 6.95

Homemade “Italian Style” Meatballs (4) 7.95

Sauteed Sliced Sausage with pomodoro sauce 7.95

French Fries 3.95

ENTREES

served with side salad (or) caeser salad (or) spaghetti (or) penne pomodoro

(Pasta available with other sauces – Additional Charge)

Same Entrée Sauce 1.50, Side of Whole Wheat Pasta Available for 1.00 extra

Pesto 2.95, Alla Vodka 3.75, Bolognese 3.75, Clam Sauce 4.50, Garlic & Oil 2.00, Marinara 2.50, Alfredo 2.95

CHICKEN

Chicken Monachina

Fried chicken cutlets sautéed with onions and mushrooms prepared in a Marsala wine sauce served over a bed of spinach 19.45

Chicken Scarpiello

chicken breast sautéed with pan roasted potatoes, sausage & peppers served in a rosemary white wine sauce 19.45

Chicken Alla Vodka

chicken in a creamy pink vodka sauce sautéed with diced imported PROSCIUTTO topped with mozzarella 19.45

Chicken Bruschetta

prepared with fried (or) marinated grilled chicken topped with bruschetta style tomatoes, red onions & fresh basil 17.00 Served with cubed fresh mozzarella Extra 3.25

Chicken Francese

battered chicken sautéed in a white wine and lemon butter sauce 17.00

Chicken Gorgonzola

chicken breast simmered in a gorgonzola cheese sauce with baby spinach and diced roma tomatoes 19.00

Chicken Parmigiana

chicken cutlet topped with pomodoro sauce and melted mozzarella cheese 16.75

Chicken Picatta

medallions of chicken simmered in a white wine lemon butter sauce with artichoke hearts and capers 17.25

Chicken Marsala

medallions of chicken sautéed in a mushroom Marsala wine sauce 17.00

Chicken Sorrentino

medallions of chicken layered with battered eggplant, prosciutto & mozzarella simmered in a brown Marsala wine sauce 19.00

Chicken Pizzaiola

chicken simmered with peppers, onions and mushrooms in a sherry wine plum tomato sauce 17.00

Chicken Vesuvio

marinated grilled chicken topped with sautéed spinach, broccoli & mushrooms 17.00

Grilled Chicken Primavera

marinated grilled chicken topped with sautéed julienne style mixed vegetables 17.00

Grilled Chicken Toscano

marinated grilled chicken topped with sautéed broccoli rabe and fresh mozzarella 18.00

Old World Favorites

Eggplant Rollatini

battered eggplant rolled with ricotta, baked with pomodoro sauce & mozzarella cheese 15.75

Eggplant Parmigiana

battered topped with pomodoro sauce & melted mozzarella cheese 14.25

Meatball Parmigiana

meatball topped with pomodoro sauce & melted mozzarella cheese 15.00

Veal and Eggplant Parmigiana

tender veal cutlet and eggplant topped with pomodoro sauce & melted mozzarella 21.00

Triple Parm Delight

chicken cutlet, eggplant and one shrimp topped with pomodoro sauce and melted mozzarella cheese 19.00

SEAFOOD

Shrimp Monachina

breaded shrimp sautéed in a mushroom Marsala wine sauce, topped with melted mozzarella cheese 20.25

Shrimp Francese with Broccoli Spears

egg battered shrimp sautéed in a white wine, lemon butter sauce 20.25

Shrimp Oreganata

shrimp simmered in a white wine garlic scampi sauce with seasoned bread crumbs and baby spinach 20.50

Shrimp Parmigiana

fried shrimp topped with pomodoro sauce and melted mozzarella cheese 20.25

STEAK

Steak Pizzaiola*

skirt steak simmered with peppers, onions and mushrooms in a sherry wine plum tomato sauce 22.95

Steak Gorgonzola*

marinated skirt steak with sautéed mushrooms and onions and Gorgonzola cheese 22.95

Steak Vesuvio*

marinated skirt steak with sautéed spinach, broccoli and mushrooms 22.95

VEAL

Veal Semi-Freddo

prepared with veal topped with bruschetta style tomatoes, red onions & fresh basil 21.50

Veal Francese

battered veal sautéed in a white wine and lemon butter sauce 21.50

Veal Parmigiana

veal cutlet topped with pomodoro sauce and melted mozzarella cheese 21.50

Veal Picatta

medallions of veal simmered in a white wine lemon butter sauce with artichoke hearts and capers 21.50

Veal Marsala

medallions of veal sautéed in a mushroom Marsala wine sauce 21.50

Veal Sorrentino

medallions of veal layered with battered eggplant, prosciutto & mozzarella simmered in a brown Marsala wine sauce 23.00

Veal Pizzaiola

veal simmered with peppers, onions and mushrooms in a sherry wine plum tomato sauce 22.00

SAUSAGE

Sausage & Broccoli Rabe

grilled sweet Italian sausage and sautéed broccoli rabe with kalamata olives 17.95

Sausage & Peppers with Onions (Red, White or Fra Diablo) 14.50

Sausage Parmigiana

sausage topped with pomodoro sauce & melted mozzarella cheese 15.00

Specialty Pies

ASK ABOUT OUR PIZZA OF THE DAY

Sausage & Broccoli Rabe

grilled sweet Italian sausage and sautéed broccoli rabe with kalamata olives 16.25

“Grandma” Pizza

thin crust pan pizza with mozzarella cheese spotted with a garlic herbed “San Marsano” tomato sauce 17.15

Tossed Salad Pizza

crispy thin crust pizza layered with melted mozzarella topped with our chopped house salad, and tossed with “Italian Style” dressing 22.35

Buffalo Chicken Pizza

round pie crust with tender pieces of spicy buffalo chicken breast baked on top of homemade bleu cheese dressing, topped with mozzarella 25.70

Chicken Marsala

round pie crust with tender pieces of chicken, mushroom marsala wine sauce and topped with mozzarella 25.70

Chicken Parmigiana

round pie crust with tender pieces of chicken, pomodoro sauce and topped with mozzarella 25.70

Baked Ziti Pizza

round pie topped with baked ziti, mozzarella & ricotta 22.35

Crustina Pizza

thin garlic basted pan pizza crust topped with tomatoes, roasted peppers homemade mozzarella & basil, drizzled with a touch of virgin oil & pesto 26.00

Pizza Bianca (White Pizza)

round pie topped with mozzarella, romano cheese, ricotta & a touch of virgin garlic olive oil 22.35

Vegetarian Pizza

sautéed spinach, broccoli, mushrooms & roasted peppers with mozzarella cheese & tomato sauce over a crispy round pizza 23.35

Alla Vodka Pizza

Thin crust pan pizza, creamy pink vodka sauce topped with fresh mozzarella 22.50

Marinara Pizza

pan pizza topped with a garlic & herb plum tomato sauce, romano cheese, basil, homemade mozzarella & a touch of virgin olive oil 16.35

with homemade mozzarella 22.35

Margherita Grande

homemade mozzarella, tomato basil sauce drizzled with virgin olive oil 22.35

House Special Pizza

sausage, meatballs, pepperoni, mushrooms, peppers, onions, extra cheese, black olives

Neoplolitan 25.70 Sicilian 26.70

Stuffed Pizza 4 Slices 16.25

Stuffed Meat

ham, pepperoni, sausage and lots of mozzarella

Stuffed Vegetable

sautéed baby spinach & broccoli with whole milk ricotta, pecorino romano
cheese and lots of mozzarella

Stuffed Eggplant Rollatini

battered eggplant baked in ricotta & mozzarella 15.50

Toppings
Eggplant — Pepperoni — Spinach — Mushrooms — Bell Peppers
Onion — Broccoli — Black Olives — Extra Cheese — Fresh Garlic Anchovies

½ topping 2.00 — 1 topping 3.50

Sausage — Meatball — Ham

1 topping 5.00

PIZZA

Neopolitan 15.35

Round – 18” mozzarella cheese & tomato sauce

Sicilian 16.35

Square – 12” x 18” mozzarella cheese & tomato sauce

Calzones & Rolls

Calzone

with seasoned ricotta & mozzarella cheese 6.40

Sausage Roll

sausage, peppers, onions, mozzarella cheese & tomato sauce 6.00

Chicken Parmigiana Roll

strips of chicken cutlets, mozzarella cheese & tomato sauce 6.00

Rice Ball

filled with ground beef, peas, mozzarella cheese & pomodoro sauce 4.25

Pepperoni Pinwheel 2.75

Capellini Cake

angel hair pasta, ricotta, mozzarella & grated parmigiana cheese 3.50

Pizza by the Slice
Neopolitan (round) 2.76
Sicilian (square) 2.86
Marinara 2.76
Grandma 2.86
Crustina 4.60
White (Bianca) 3.80
Chicken Marsala 4.12
Buffalo Chicken 4.12
Baked Ziti 3.80
Tossed Salad Pizza 3.80
Stuffed Meat 4.12
Stuffed Vegetables 4.12
Garlic Knots (6) 2.10
Vegetarian 3.70
Alla Vodka 3.70
Chicken Parmigiana 4.12
Margherita 3.70
Chicken Caesar Salad 4.60

HEROS

Meatball, Battered Eggplant (or) Sausage Parmigiana 8.25

Steak Hero

grilled marinated steak with sautéed mushrooms & onions, gorgonzola cheese on garlic bread 11.95

Veal Cutlet Parmigiana 11.95

Chicken Cutlet Parmigiana 8.95

Sausage, Peppers with Onions (Red (or) White) 8.25

Peppers & Eggs (or) Potatoes & Eggs Hero 8.25

Shrimp Parmigiana 10.95

Toscano Hero (your choice of grilled chicken (or) sausage)

sautéed with broccoli rabe and melted homemade fresh mozzarella 10.25

Chicken (or) Shrimp Club Hero

prepared with fried (or) marinated grilled chicken cutlets or shrimp served with lettuce, and bruschetta style tomatoes and red onions with a vinaigrette dressing.

Chicken 8.50 Shrimp 10.50

Served with melted mozzarella Extra 1.50

Chicken Marsala or Francese 8.95

Served with melted mozzarella Extra 1.50

Chicken Alla Vodka

breaded chicken topped with vodka sauce and melted mozzarella 10.75

Chicken & Prosciutto 10.95

Grilled chicken, imported prosciutto, fresh mozzarella, roasted red peppers & baby arugula, served with balsamic vinaigrette.

ALL HEROS PREPARED ON GARLIC BREAD 1.00 EXTRA

PANINI

Chicken Panino

prepared grilled (or) fried with lettuce, tomato, roasted peppers and homemade mozzarella 6.00

Rabe & Chicken Panino

sautéed broccoli rabe and grilled chicken with homemade mozzarella 6.75

Salami Panino

salami, provolone & roasted pepper 6.00

12” ULTRA THIN PIZZETTE
Enjoy our “Old World” Italian Style personal pizza, prepared with only the finest homemade & imported ingredients (whole wheat crust available 2.00 extra)

Buffalo Chicken Pizzetta

buffalo chicken topped with melted mozzarella 11.50

Francese Chicken Pizzetta

chicken francese topped with melted mozzarella11.50

Marsala Chicken Pizzetta

chicken marsala topped with melted mozzarella11.50

Casalinga Pizzetta

tomato basil sauce, homemade mozzarella, sautéed broccoli rabe, crumbled spicy sausage and olives11.50

Margherita

homemade mozzarella, tomato basil sauce & a touch of virgin olive oil 9.20

Fra Diavolo

tomato basil sauce, homemade mozzarella, crumbled sausage & sliced hot cherry peppers 10.50

Quattro Stagioni

“the four seasons pizza” tomato basil sauce, homemade mozzarella , topped with ¼ olives, ¼ imported prosciutto, ¼ artichoke hearts, & ¼ mushrooms 10.50

Melanzana

tomato basil sauce, eggplant, ricotta & homemade mozzarella 10.50

Capricciosa

tomato basil sauce, salami, prosciutto, artichoke hearts, olives, mushrooms & homemade mozzarella 10.50

Rustica

tomato basil sauce, roasted peppers, pepperoni, tomatoes, olives & homemade mozzarella 10.50

Contadina

tomato basil sauce, mushroom, artichoke hearts, roasted peppers, olives, onions and homemade mozzarella 10.50

Neopolitan Pizzetta

mozzarella cheese and tomato sauce 8.20

Bianca (white)

combination of 4 cheeses and garlic oil, homemade fresh mozzarella with ricotta, pecorino romano and mozzarella 10.50

Salad Pizzetta

margherita topped with chopped salad 11.50

DESSERTS
Turtle Cheese Cake Desert of the Day
Tartufo Baker’s Dozen
Tiramisu Mini Cannolis 14.95
Cherry cheese cake

Oreo ice cream cake

Raspberry sorbet bomb

Creme brûlée cheese cake

Lemon berry mascarpone cake

 
   
Also Available
Desserts Espresso Cappuccino

Credit Cards Accepted

GIFT CARDS AVAILABLE

TAXES NOT INCLUDED IN PRICES

ALL PRICES SUBJECT TO CHANGE WITHOUT NOTICE

Dine In - Take Out - Delivery - Catering Our Specialty

Call (631) 777-1677 for details and all of our weekly specials.

Piazzetta Menu